Some of the best bakers in the world are right here in the windy city! So are you ready to take your career beyond your local bake sale? If so, there’s an apron with your name on it—you just have to find it first! If you’re searching for the best bakery jobs near me in Chicago, Top Applicant is sharing the positions on the rise from Norwood to Naperville!
A Historically High Demand
Across the Chicagoland area, bread is just as important as the river that helps us make it! This city, known for its vibrant food scene, has driven a strong demand for skilled bakery professionals for over a century. When deciding how to meet this ever-rising demand, Top Applicants stick to these skills and considerations to land the top 3 bakery jobs near you in Chicago!
Pastry Chef
- Skills You’ll Need: Advanced baking techniques, creativity, attention to detail, and a strong understanding of flavor profiles all mark expert pastry chefs. (Bonus points if you can nail the Bear chocolate cake.)
- How to Get Hired: Pastry chefs create delicious, intricate desserts, pastries, and breads. To land these competitive bakery jobs near you in Chicago, we recommend honing your artistic skills and knowledge of baking techniques to stand out. Pastry chefs are in high demand in upscale restaurants, bakeries, and hotels everywhere!
Specialty Baker
- Skills You’ll Need: These bakers have skilled hands and a deep knowledge of specialized baking techniques. They also source ingredients and adapt to dietary restrictions like gluten-free and vegan recipes.
- How to Get Hired: Specialty bakers focus on niche baked goods and artisanal breads. To land this bakery job near Chicago, we recommend expanding your expertise in specialized baking with training and trial and error. Remember, failure only comes to those who fail to keep trying!
Wholesale Baker
- Skills You’ll Need: These positions require plenty of grace under fire on the floor. While keeping your cool, you’ll need to know large-scale baking techniques, quality control procedures, and time/resource management.
- How to Get Hired: Wholesale bakers produce large quantities of bread, pastries, and other baked goods for distribution to grocery stores, restaurants, and cafes. To meet the city’s demand, you’ll need efficiency and dedication to meeting deadlines. Watch the clock and your dough closely to build a career in Chicago’s most demanding bakery jobs!
Kneed Dough Fast?
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